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5-Minute Spicy Peanut Noodles – Easy, Bold, and Addictively Delicious

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A quick and spicy noodle dish made with creamy peanut butter, chili oil, and soy sauce. Ready in just 5 minutes—perfect for busy days or late-night cravings.

Ingredients

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  • 6 oz thick noodles (udon, ramen, or rice noodles)

  • 2 tbsp creamy peanut butter

  • 1 tbsp soy sauce

  • 12 tsp chili oil (to taste)

  • 1 tsp maple syrup or brown sugar

  • 1 tsp rice vinegar or lime juice

  • 12 tbsp hot water (to thin)

  • Optional: ¼ tsp garlic powder or ½ clove garlic, minced

  • Toppings: chopped cilantro, scallions, peanuts, sesame seeds

Instructions

  • Cook or reheat noodles according to package directions.

  • In a bowl, whisk together peanut butter, soy sauce, chili oil, sweetener, vinegar, and garlic (if using). Add hot water until smooth and pourable.

  • Add hot noodles to the bowl. Toss until evenly coated.

  • Top with herbs, chopped peanuts, and extra chili oil. Serve warm or chilled.

Notes

  • Add tofu, edamame, or shredded chicken for protein.

  • Use tamari for gluten-free version.

  • Sauce keeps in fridge for 5 days.