Creamy Gochujang Pasta – Spicy, Silky, and Totally Addictive

Creamy, spicy, and incredibly satisfying, this Creamy Gochujang Pasta is the bold comfort dish you didn’t know you needed. Korean gochujang brings a deep, fermented heat and subtle sweetness that blends beautifully with rich cream and salty cheese, creating a glossy, orange-hued sauce that hugs every curve of pasta. It’s fast, it’s flavorful, and it’s an absolute must-try for lovers of global fusion food.

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What Is Gochujang Pasta?

Gochujang pasta is a modern, Korean-inspired twist on classic creamy pasta sauces like vodka sauce or Alfredo. Instead of tomatoes or garlic as the base, this version uses gochujang, a Korean red chili paste made from fermented soybeans, glutinous rice, and chilies. The result is a sauce that’s:

• Savory and spicy

• Slightly sweet and smoky

• Creamy and silky, with umami depth

Popularized on TikTok and in fusion kitchens, it’s now a staple among home cooks looking for something fast, easy, and packed with flavor.

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Ingredients Overview: Flavor Meets Simplicity

This dish requires only a handful of pantry and fridge staples. Here’s what you’ll need:

1. Gochujang (2–3 tbsp)

The star of the show. Start with 2 tablespoons and adjust to your spice preference. It adds color, heat, and complexity.

2. Pasta (8 oz)

Use pasta with grooves or ridges to catch the sauce. Ideal choices:

• Rigatoni (for that cozy, modern vibe)

• Penne

• Fusilli

• Tagliatelle or linguine (if you prefer long noodles)

3. Heavy Cream (¾ cup)

This balances the heat and gives the sauce its signature silkiness. For a lighter version, use half-and-half or oat cream.

4. Garlic (2 cloves, minced)

Aromatic base that deepens flavor without overpowering the gochujang.

5. Parmesan Cheese (½ cup, grated)

Adds saltiness and depth. Melts into the sauce for an ultra-creamy finish.

6. Butter or Olive Oil (1 tbsp)

Used to sauté the garlic and gently melt the gochujang.

7. Pasta Water (½ cup, reserved)

The secret weapon. Adds starch to the sauce, helping it cling to the pasta.

Optional Additions:

• Soy sauce (1 tsp) for extra umami

• Honey (1 tsp) to mellow out heat

• Scallions or parsley for garnish

• Toasted sesame seeds for texture

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Step-by-Step Instructions: How to Make Creamy Gochujang Pasta

1. Cook the Pasta

• Bring a large pot of salted water to a boil.

• Cook pasta until al dente according to package directions.

• Reserve ½ cup of pasta water before draining.

2. Make the Sauce

• In a large skillet over medium heat, melt butter or heat olive oil.

• Add minced garlic and sauté for 30 seconds until fragrant.

• Stir in gochujang and cook for 1 minute, until it darkens slightly.

3. Add Cream and Simmer

• Pour in the heavy cream and whisk until smooth.

• Simmer for 2–3 minutes, allowing flavors to meld.

4. Add Cheese and Pasta Water

• Stir in grated Parmesan cheese until melted.

• Add a splash of pasta water to thin out the sauce to your desired consistency.

5. Combine with Pasta

• Toss cooked pasta into the sauce and stir to coat every piece.

• Simmer for another 1–2 minutes, adding more pasta water as needed to keep it glossy and silky.

6. Serve

• Plate the pasta and garnish with extra Parmesan, chopped parsley or scallions, and optional sesame seeds.

• Serve immediately.

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Tips, Variations & Substitutions

Tips:

• Start mild: Gochujang varies in heat. Taste before adding more.

• Reserve more pasta water than you think you’ll need: You can always adjust.

• Don’t skip the cheese: It balances the spice with richness and umami.

Variations:

• Protein Additions:

  • Crispy bacon or pancetta

  • Sautéed shrimp or chicken

  • Soft-boiled egg on top for a Korean-inspired finish

• Vegetarian Enhancements:

  • Sautéed mushrooms

  • Wilted spinach or kale

  • Roasted sweet potato cubes for balance

• Vegan Version:

  • Use oat cream or cashew cream

  • Nutritional yeast instead of Parmesan

  • Vegan butter or oil for sautéing

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Serving Ideas & Occasions

Serve With:

• Cucumber salad or kimchi for contrast

• Toasted garlic bread

• Steamed edamame or miso soup on the side

Perfect For:

• Cozy weeknight dinners

• Impressing guests with minimal effort

• Fusion-style date nights

• Spicy comfort food cravings

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Nutritional & Health Notes

Creamy Gochujang Pasta is rich and indulgent, but easy to modify:

Balanced Macros:

• Carbs from pasta

• Fats from cream and cheese

• Protein from cheese and optional add-ins

To lighten it up:

• Use whole wheat pasta or legume pasta

• Use a mix of cream and broth

• Add greens or vegetables for fiber

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Frequently Asked Questions

1. Is gochujang very spicy?

It has a slow, warming heat with deep umami and slight sweetness—not a sharp chili heat. Start with less if you’re spice-sensitive.

2. Can I make it ahead of time?

Yes, but it’s best fresh. Reheat gently with a splash of cream or pasta water to revive the sauce.

3. What pasta shape works best?

Rigatoni, penne, or fusilli work great. Long noodles like linguine or fettuccine also coat well with the sauce.

4. Can I use milk instead of cream?

You can, but the sauce won’t be as rich or thick. Try using evaporated milk for a better consistency.

5. Is gochujang gluten-free?

Traditional gochujang contains fermented wheat. For gluten-free versions, look for certified gluten-free brands.

6. Can I make this vegan?

Yes! Use plant-based cream and nutritional yeast or vegan Parmesan. Swap butter for oil.

7. How long does it last in the fridge?

Store leftovers in an airtight container for up to 3 days. Reheat on low with a splash of cream or water.

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