Air Fryer Pizza Roll Ups Crispy, Cheesy, and Fast
These homemade air fryer pizza rolls are crispy on the outside, gooey on the inside, and filled with cheesy pizza flavor. Quick, customizable, and crowd-pleasing.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 12 pizza rolls 1x
Ingredients
Scale
- 12 egg roll or wonton wrappers
- ½ cup pizza sauce
- ¾ cup shredded mozzarella cheese
- ¼ cup mini pepperoni or cooked sausage (optional)
- 1 egg (beaten, for sealing)
- Cooking spray or olive oil
Instructions
- Place a wrapper on a clean surface. Add 1–2 tsp sauce, cheese, and optional toppings.
- Fold like a burrito: bottom up, sides in, then roll. Seal edges with egg wash.
- Preheat air fryer to 375°F.
- Lightly spray rolls with oil. Place in air fryer basket in a single layer.
- Cook for 6–8 minutes, flipping halfway, until golden and crisp.
- Let cool 2–3 minutes before serving.
Notes
- Add your favorite pizza toppings or go vegetarian.
- Freeze uncooked rolls and air fry straight from frozen.