Asian Cucumber Salad with Chili Garlic Sauce
Spicy Asian Cucumber Salad is a crisp and refreshing side dish made with fresh cucumbers tossed in a bold chili garlic dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
Ingredients
2 large English cucumbers, sliced or smashed
3 tablespoons rice vinegar
1 tablespoon low-sodium soy sauce
1 to 2 tablespoons chili oil
1 teaspoon honey
1 teaspoon sesame oil
2 garlic cloves, minced
1 teaspoon toasted sesame seeds
2 tablespoons sliced green onions
Instructions
1. Slice or smash cucumbers and lightly salt. Let sit 10 to 15 minutes.
2. Pat cucumbers dry to remove excess moisture.
3. Whisk rice vinegar, soy sauce, chili oil, honey, sesame oil, and garlic.
4. Toss cucumbers with dressing.
5. Rest 10 minutes before serving.
6. Garnish with sesame seeds and green onions.
Notes
Adjust chili oil for preferred heat level. Best served within 24 hours.