Name: Asian-Inspired Bang Bang Fried Rice Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 cups cold cooked rice; 1 can (15 oz) chickpeas or 1 lb shrimp/chicken/tofu; 2 eggs, beaten; ½ cup bell pepper, diced; ¼ cup green onions, chopped; ½ cup peas or corn; 1 tbsp oil (for cooking); 1–2 tsp soy sauce; Optional: sesame oil for drizzling; ¼ cup mayonnaise; 2½ tbsp sweet chili sauce; 1 tbsp Sriracha (to taste); 1 tsp rice vinegar

Asian-Inspired Bang Bang Fried Rice Recipe

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A bold, creamy, spicy fried rice tossed with crispy veggies, juicy protein, and a sweet-chili Bang Bang sauce. Ready in 20 minutes.

Author: Maya Lawson
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 3-4 servings 1x

Ingredients

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3 cups cold cooked rice
1 can (15 oz) chickpeas or 1 lb shrimp/chicken/tofu
2 eggs, beaten
½ cup bell pepper, diced
¼ cup green onions, chopped
½ cup peas or corn
1 tbsp oil (for cooking)
1–2 tsp soy sauce
Optional: sesame oil for drizzling

Bang Bang Sauce:
¼ cup mayonnaise
2½ tbsp sweet chili sauce
1 tbsp Sriracha (to taste)
1 tsp rice vinegar

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Instructions

Whisk together Bang Bang sauce ingredients. Set aside.
Cook protein in skillet until golden and done. Remove and set aside.
Sauté veggies in same pan.
Scramble eggs in pan, mix with veggies.
Add rice, break up clumps, stir-fry 2–3 minutes.
Stir in soy sauce. Add cooked protein and Bang Bang sauce. Toss to coat.
Drizzle with sesame oil and garnish as desired.

Notes

Use tofu or chickpeas for plant-based. Swap rice with cauliflower rice to reduce carbs. Adjust spice level to taste.

Find it online: https://yumnexio.com/asian-inspired-bang-bang-fried-rice-recipe/