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Authentic Yaki Udon Recipe – Easy Japanese Comfort Food

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Yaki Udon is a quick, stir-fried Japanese noodle dish made with thick udon noodles, savory sauce, crisp vegetables, and optional protein. It’s easy, comforting, and full of umami flavor.

Ingredients

Scale

  • 12 oz udon noodles (fresh or frozen)

  • 2 tbsp neutral oil (for stir-frying)

  • 1 small onion, thinly sliced

  • 1 cup shredded cabbage

  • ½ cup julienned carrots

  • ½ cup mushrooms, sliced

  • 1 cup protein (chicken, shrimp, tofu – optional)

  • 2 tbsp soy sauce

  • 1 tbsp oyster sauce

  • 1 tbsp mirin

  • 1 tsp sesame oil

  • Salt and pepper to taste

  • Scallions, sesame seeds, chili flakes (for garnish)

Instructions

  • Prepare udon noodles and set aside.

  • In a small bowl, whisk together soy sauce, oyster sauce, mirin, and sesame oil.

  • Heat oil in a skillet or wok. Cook protein until done; remove and set aside.

  • Stir-fry onions and hard veggies for 2–3 minutes. Add mushrooms and cabbage, cook 2–3 more minutes.

  • Add noodles and sauce. Toss well. Add splash of water if needed.

  • Return protein to pan. Stir to combine and heat through.

  • Garnish and serve hot.

Notes

  • Use pre-cut stir-fry veggies to save time.

  • Substitute tofu for a vegetarian version.

  • Reheat leftovers in a skillet with a splash of water.

Find it online: https://yumnexio.com/authentic-yaki-udon-recipe/