Baked Irish Jambon Pastries for Weekend Baking

Flaky Irish Jambon Pastries with Ham and Cheese Filling – 6 Savory Golden Layers

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Introduction

Flaky Irish Jambon Pastries with Ham and Cheese Filling are a beloved bakery staple across Ireland. Found in cafés, petrol stations, and local bakeries, these golden puff pastry squares are filled with a creamy cheese mixture and diced ham, then baked until crisp and deeply satisfying. Simple yet indulgent, they are a go-to comfort food for breakfast, lunch, or a quick snack.

The magic of Irish jambons lies in contrast. The puff pastry bakes into delicate, crisp layers, while the filling remains creamy and savory. The ham adds subtle saltiness, and the cheese creates richness without overwhelming the pastry. Lightly browned edges and a bubbling center signal that perfect bake.

Flaky Irish Jambon Pastries with Ham and Cheese Filling are easy to prepare at home and capture the warm, bakery-style experience in every bite.

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Ingredients Overview

Puff pastry forms the foundation of Irish jambons. Store-bought all-butter puff pastry works best for flavor and flakiness. Keep the pastry chilled until ready to use to maintain defined layers during baking.

Cooked ham provides savory depth. Finely diced deli ham or leftover baked ham works well. Avoid overly wet ham, as excess moisture can affect the filling consistency.

Cream cheese creates the smooth, creamy base of the filling. It blends easily and helps bind the ingredients together.

Shredded cheddar cheese adds flavor and structure. Irish cheddar is ideal if available, offering a balanced sharpness that complements the ham. A mild cheddar can be used for a softer flavor.

A small amount of milk or cream loosens the filling slightly, ensuring it bakes into a soft, creamy texture rather than becoming dense.

Freshly ground black pepper enhances the savory notes. A pinch of salt may be added if needed, though ham and cheese often provide enough seasoning.

An egg wash brushed over the pastry ensures a golden, glossy finish.

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Step-by-Step Instructions

Preheat the oven to 400°F and line a baking sheet with parchment paper.

Thaw one sheet of puff pastry according to package instructions, keeping it chilled but pliable. Lightly roll it out on a floured surface to smooth any creases.

Cut the pastry into six equal squares, approximately 4 inches by 4 inches.

Press each square gently into a muffin tin cavity, allowing the corners to fold slightly outward. This helps create the traditional jambon shape with raised edges.

In a mixing bowl, combine 4 ounces softened cream cheese, 1/2 cup shredded cheddar cheese, 1/4 cup diced cooked ham, 1 tablespoon milk or cream, and 1/4 teaspoon black pepper. Stir until smooth and evenly combined.

Spoon the filling into each pastry-lined cavity, filling about three-quarters full to allow for slight expansion during baking.

Brush the exposed pastry edges with beaten egg for a golden finish.

Bake for 15–20 minutes, or until the pastry is puffed and golden brown and the filling is set and lightly bubbling.

Remove from the oven and allow to cool slightly before carefully lifting the jambons from the muffin tin. Serve warm for the best texture.

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Tips, Variations & Substitutions

Keep puff pastry cold until ready to bake to ensure proper puffing and flakiness.

If the filling feels too thick, add a small splash of milk to loosen it slightly.

For added depth, include a small pinch of Dijon mustard in the filling.

Cooked bacon can replace ham for a slightly smokier variation.

If you do not have a muffin tin, fold the edges of each pastry square slightly upward around the filling and bake flat on a baking sheet.

Jambons can be assembled ahead of time and refrigerated for several hours before baking.

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Serving Ideas & Occasions

Flaky Irish Jambon Pastries with Ham and Cheese Filling are perfect for breakfast, brunch spreads, or packed lunches. They are equally suited for casual gatherings or as part of a larger Irish-inspired menu.

Serve with a simple green salad or a bowl of soup for a complete meal. They also pair well with tea or coffee for a comforting midday snack.

For brunch events, offer alongside fresh fruit and lightly dressed greens to balance the richness.

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Nutritional & Health Notes

These pastries provide protein from ham and cheese, along with carbohydrates from puff pastry. The creamy filling adds richness and satiety.

Because puff pastry contains butter, moderation helps maintain balance. Pairing with fresh vegetables can create a more rounded meal.

Using moderate portions of cheese and lean ham keeps the filling flavorful without becoming overly heavy.

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FAQ

1. Can I freeze Irish jambon pastries?
Yes. Freeze unbaked jambons in the muffin tin until firm, then transfer to a freezer-safe container. Bake from frozen, adding a few extra minutes to the cooking time.

2. Can I make them ahead of time?
Yes. Assemble and refrigerate for up to 24 hours before baking. Brush with egg wash just before placing in the oven.

3. Why is my pastry not flaky?
If the pastry became too warm before baking, it may not puff properly. Keep it chilled until ready to bake.

4. Can I use different cheeses?
Yes. Mozzarella, Gruyère, or a mild white cheddar can be substituted, though traditional cheddar provides the most authentic flavor.

5. How do I store leftovers?
Store in an airtight container in the refrigerator for up to three days. Reheat in the oven to restore crispness.

6. Can I make them vegetarian?
Yes. Omit the ham and add sautéed mushrooms or spinach for a vegetarian version.

7. Why did my filling overflow?
Overfilling the pastry cups can cause spillage. Fill only about three-quarters full to allow room for expansion.

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