Baked Potato Wedges with Garlic & Parmesan
Golden and crispy Garlic Parmesan Potato Wedges baked to perfection, tossed with fresh garlic, herbs, and Parmesan cheese. The ultimate comfort side dish for any occasion.
- Prep Time: 15 minutes (+ optional soaking)
- Cook Time: 35–40 minutes
- Total Time: ~1 hour
- Yield: 4 servings 1x
Ingredients
Scale
- 3 large russet potatoes, scrubbed and cut into wedges
- 3 tbsp olive oil
- 3 cloves garlic, minced (or 1 tsp garlic powder)
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- ½ tsp Italian seasoning or parsley
- ¼ cup grated Parmesan cheese
- Extra Parmesan and fresh parsley for topping
Instructions
- Preheat oven to 425°F. Soak wedges in cold water for 20–30 minutes (optional).
- Dry well. Toss with olive oil, garlic, spices, and Parmesan.
- Spread on a parchment-lined baking sheet in a single layer.
- Bake for 35–40 minutes, flipping halfway, until golden and tender.
- Sprinkle with more Parmesan and parsley before serving.
Notes
Use Yukon Gold for a creamier texture. Air fry for a quicker version. Serve hot with your favorite dipping sauce.
Find it online: https://yumnexio.com/baked-potato-wedges-with-garlic-parmesan/