Baked Spaghetti and Meatballs – Classic Comfort Dinner
This cheesy, comforting baked spaghetti and meatballs casserole brings together tender pasta, savory homemade meatballs, rich marinara, and melty mozzarella in one perfect oven-baked dish.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6–8 servings 1x
Ingredients
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12 oz spaghetti
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1 lb ground beef or beef/pork blend
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¼ cup breadcrumbs
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1 egg
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2 cloves garlic, minced
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2 tbsp grated Parmesan
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2 tbsp milk
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1 tsp Italian seasoning
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Salt & pepper to taste
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3–4 cups marinara sauce
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2 cups shredded mozzarella cheese
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½ cup grated Parmesan cheese
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Olive oil for sautéing
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Optional: 1 beaten egg for pasta layer
Instructions
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Preheat oven to 375°F (190°C).
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Make meatballs: Mix meatball ingredients, form 1″ balls, and bake at 400°F for 15–18 min.
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Cook spaghetti until al dente. Drain and toss with olive oil (and optional egg).
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Simmer meatballs in marinara sauce for 5–10 min.
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In greased baking dish: layer sauce, half the pasta, half the meatballs/sauce, cheese, then repeat.
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Cover with foil and bake 25 min.
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Uncover and bake another 10–15 min until golden.
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Let rest 10 min before slicing.
Notes
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Add ricotta or sautéed veggies for variation.
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Store leftovers in fridge for up to 4 days or freeze.
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Gluten-free or dairy-free options easily adapted.