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Bechamel Sauce Pasta – Classic Creamy Comfort Food

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A creamy, comforting white sauce pasta made with béchamel sauce. Perfectly seasoned and ready in 30 minutes—easy to customize with cheese, veggies, or proteins.

Ingredients

Scale

  • 250g pasta (penne or fusilli)

  • 2 tbsp unsalted butter

  • 2 tbsp all-purpose flour

  • 2 cups warm whole milk

  • ½ tsp salt

  • ¼ tsp black pepper

  • ¼ tsp ground nutmeg (optional)

  • ½ cup grated parmesan or mozzarella (optional)

  • Optional add-ins: garlic, herbs, cooked veggies, chicken

Instructions

  • Boil pasta in salted water until al dente. Reserve ½ cup pasta water, then drain.

  • In a saucepan, melt butter. Add flour and whisk for 2 minutes to form a roux.

  • Gradually whisk in warm milk. Cook 4–6 minutes, whisking constantly, until thick.

  • Stir in salt, pepper, and nutmeg. Add cheese if using; whisk until smooth.

  • Add cooked pasta and toss to coat. Use reserved pasta water to adjust consistency.

  • Garnish with herbs or more cheese. Serve hot.

Notes

  • Add mushrooms, spinach, or chicken for a hearty meal.

  • Store leftovers for up to 2 days; reheat with a splash of milk.

Find it online: https://yumnexio.com/bechamel-sauce-pasta/