Beef Dinner Idea: Cheesy Rotel Pasta With Ground Beef
A creamy, cheesy, spicy pasta dish made with ground beef, Rotel tomatoes, and melted cheddar — perfect for easy weeknight dinners and bold comfort food lovers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 10 oz can Rotel diced tomatoes with green chilies
- 8 oz short pasta (penne, elbows, or shells)
- 4 oz cream cheese, cubed
- 1 cup shredded cheddar or Mexican blend cheese
- 1/2 cup beef broth or water
- 1 tsp taco seasoning (optional)
- Salt & pepper to taste
- Optional toppings: cilantro, scallions, jalapeños
Instructions
- Cook pasta in salted water until al dente. Drain and set aside.
- In a skillet, brown ground beef with onion and garlic. Drain excess fat.
- Stir in Rotel, broth, cream cheese, and seasoning. Simmer until smooth.
- Add pasta and shredded cheese. Stir until creamy and heated through.
- Serve with toppings of choice.
Notes
- Use mild or hot Rotel based on your spice preference.
- Add corn, beans, or veggies to stretch the meal.
- Reheat with a splash of milk to restore creaminess.