Big Mac Wraps You Can Make at Home (So Easy!)
Everything you love about a Big Mac—savory beef, tangy pickles, crispy lettuce, and creamy copycat special sauce—wrapped in a soft tortilla for a fast, cheesy handheld meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 wraps 1x
Ingredients
Scale
For the Wraps:
- 1 lb ground beef
- Salt and pepper to taste
- 4 large flour tortillas
- 4 slices American cheese
- 1 cup shredded iceberg lettuce
- 1/4 cup diced white onion
- 1/4 cup dill pickle chips
For the Special Sauce:
- 1/2 cup mayonnaise
- 2 tbsp sweet pickle relish
- 1 tbsp ketchup
- 1 tsp yellow mustard
- 1 tsp white vinegar
- 1/2 tsp onion powder
- 1/2 tsp paprika
- Pinch garlic powder
Instructions
- Mix all special sauce ingredients in a bowl. Chill.
- Brown ground beef in a skillet. Season with salt and pepper. Drain fat.
- Warm tortillas in the microwave or oven.
- Spread special sauce on each tortilla.
- Add lettuce, cooked beef, cheese, onions, and pickles.
- Roll up tightly. Toast in a dry skillet for 1–2 minutes if desired.
- Slice and serve warm.
Notes
Customize with your favorite burger toppings. Wraps can be meal-prepped or served fresh.
Find it online: https://yumnexio.com/big-mac-wraps-you-can-make-at-home-so-easy/