Griddle-cooked quesadillas filled with BBQ chicken, hot honey glaze, melted cheese, and vegetables for a smoky sweet meal.
1 1/2 pounds chicken
2 tablespoons olive oil
Spices
BBQ sauce
Hot honey
Flour tortillas
Mozzarella cheese
Cheddar cheese
Onion
Bell pepper
Butter
Cook on medium heat for best crisp texture.
Do not overfill tortillas.
Serve immediately after cooking.