Blueberry Broccoli Spinach Salad with Almond Crunch
A refreshing salad made with broccoli, spinach, blueberries, and creamy lemon yogurt dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
Scale
3 cups chopped broccoli florets
3 cups baby spinach
1 cup fresh blueberries
1/4 cup sliced red onion
1/3 cup sunflower seeds
1/3 cup Greek yogurt
1 tablespoon olive oil
2 tablespoons lemon juice
1 tablespoon honey
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
- Chop broccoli into small pieces and place in a large bowl.
- Add spinach, blueberries, onion, and sunflower seeds.
- Whisk yogurt, olive oil, lemon juice, honey, mustard, salt, and pepper to make dressing.
- Pour dressing over the salad and toss gently.
- Serve immediately or chill briefly before serving.
Notes
Add feta cheese or walnuts for additional texture and flavor.