Blueberry Lavender Vegan Madeleines with Floral Notes
Blueberry Lavender Vegan Madeleines are light, dairy-free shell-shaped cakes infused with floral lavender and fresh blueberries for an elegant plant-based treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 madeleines 1x
Ingredients
Scale
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 cup granulated sugar
1 cup unsweetened almond milk
1/3 cup neutral oil
1/4 cup unsweetened applesauce
1 teaspoon vanilla extract
1 tablespoon dried culinary lavender, finely crushed
1 teaspoon lemon zest
3/4 cup fresh blueberries
1 teaspoon flour for tossing blueberries
Optional powdered sugar for dusting
Instructions
- Preheat oven to 350 degrees Fahrenheit and grease madeleine pan.
- Infuse almond milk with lavender for 5 minutes.
- Whisk flour, baking powder, sugar, and lemon zest.
- Add applesauce, oil, vanilla, and infused milk.
- Fold in floured blueberries.
- Fill molds three-quarters full.
- Bake 12 to 15 minutes until golden.
- Cool briefly before removing from pan.
- Dust with powdered sugar if desired.
Notes
Use culinary-grade lavender only.
Do not overmix batter.
Store airtight up to three days.