Buffalo Chicken Flatbread with Spicy Sauce and Cheese
Spicy, cheesy flatbreads topped with shredded buffalo chicken, fresh vegetables, and a drizzle of ranch or blue cheese dressing.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
Ingredients
1 pound cooked chicken breast, shredded
1/2 cup buffalo sauce
4 flatbreads (6–8 inches each)
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/4 cup red onion, thinly sliced
1/4 cup green bell pepper, thinly sliced
2 tablespoons olive oil
Ranch or blue cheese dressing, for drizzling
Fresh chopped green onions, for garnish
Optional: celery sticks, for serving
Instructions
1. Preheat oven to 425°F.
2. Brush flatbreads with olive oil.
3. Toss shredded chicken with buffalo sauce.
4. Spread mozzarella on flatbreads, add buffalo chicken.
5. Top with cheddar, onions, and peppers.
6. Bake 10–12 minutes until cheese melts and edges crisp.
7. Drizzle with dressing and sprinkle green onions.
8. Serve immediately with optional celery sticks.
Notes
Use rotisserie chicken for convenience; adjust spice level; assemble just before baking to keep flatbread crisp