Burger Ground Beef Dinner with Potatoes
A hearty, family-friendly dinner made with layers of tender potatoes, seasoned ground beef, and gooey cheese — all baked into one cozy casserole.
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings 1x
Ingredients
Scale
- 1 lb ground beef
- 5 medium potatoes, thinly sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom or cheddar soup (or homemade)
- ½ cup milk or broth
- 2 cups shredded cheddar cheese
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- Optional: parsley or green onions for garnish
Instructions
- Preheat oven to 375°F. Grease a 9×13-inch baking dish.
- Brown beef in a skillet. Add onion and garlic. Season and cook until softened.
- Stir in soup and milk. Simmer 2–3 minutes.
- Layer half of the potatoes, then half the beef mixture, and cheese. Repeat layers.
- Cover with foil. Bake 45–50 minutes. Uncover and bake 15–20 more until bubbly.
- Rest 10 minutes before serving.
Notes
- Add veggies like spinach or peas to the beef mixture.
- Store leftovers in the fridge for up to 4 days.
- Freeze after baking for up to 2 months.
Find it online: https://yumnexio.com/burger-ground-beef-dinner-with-potatoes/