Cajun Guacamole Shrimp Cups Recipe for Easy Appetizers
Crispy cups filled with creamy guacamole and topped with Cajun-spiced shrimp for a bold and fresh appetizer.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 cups 1x
Ingredients
Scale
1 pound shrimp, peeled and deveined
1 tablespoon olive oil
1 1/2 teaspoons Cajun seasoning
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon black pepper
2 avocados
1 lime, juiced
1/4 cup red onion, chopped
1/2 cup tomatoes, diced
2 tablespoons cilantro
1 clove garlic
1/2 teaspoon salt
12 tortilla cups
Instructions
- Toss shrimp with oil and seasonings.
- Cook shrimp in a hot skillet for 3–5 minutes until opaque.
- Mash avocados and mix with lime juice, garlic, and salt.
- Fold in onion, tomatoes, and cilantro.
- Fill cups with guacamole.
- Top each with shrimp and serve immediately.
Notes
Do not overcook shrimp. Assemble just before serving for best texture.