A bold and creamy one-pot Cajun pasta made with smoked sausage, tender pasta, and a rich garlic-Parmesan cream sauce. Spicy, cozy, and ready in 30 minutes.
12 oz smoked sausage, sliced
1 tbsp olive oil
1 small onion, chopped
2–3 cloves garlic, minced
1 bell pepper, sliced (optional)
2–3 tsp Cajun seasoning
8 oz short pasta (penne, rotini, etc.)
2 1/2 cups chicken broth
3/4 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
Chopped parsley, for garnish (optional)
Use shrimp or chicken instead of sausage. Adjust spice level to taste. Add spinach or mushrooms for extra veggies.
Find it online: https://yumnexio.com/cajun-sausage-pasta-for-easy-home-dinners/