Cheesy Chicken and Potatoes for Cozy Nights
This High Protein Creamy Garlic Cheesy Chicken and Potatoes skillet is a rich, comforting meal packed with lean protein, golden potatoes, and a velvety garlic cheese sauce—perfect for fueling up or winding down.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
Scale
1½ lbs boneless chicken breast or thighs, cubed
1½ lbs baby potatoes, diced
2 tbsp olive oil
2 tbsp butter, divided
5 garlic cloves, minced
1 tsp smoked paprika
Salt and pepper to taste
1 cup chicken broth
1 cup heavy cream or half-and-half
1 cup shredded mozzarella
½ cup shredded sharp cheddar
¼ cup grated Parmesan
2 tbsp chopped parsley (optional)
Instructions
- Season chicken with salt, pepper, and paprika. Sear in 1 tbsp oil over medium-high heat, 2–3 min per side. Set aside.
- In same skillet, add 1 tbsp oil and 1 tbsp butter. Cook potatoes 10–12 min until golden and fork-tender.
- Push potatoes to one side. Add remaining butter and garlic. Sauté 1 min.
- Pour in broth and simmer 2 min. Add cream and cheeses, stir until smooth.
- Return chicken to skillet. Simmer 6–8 min until chicken is cooked and sauce thickens.
- Garnish with parsley. Serve hot.
Notes
Use full-fat cheese for best melt. Let chicken rest before slicing. For a bubbly top, broil 2–3 minutes before serving.