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Cheesy Garlic Chicken and Potatoes for Protein-Packed Meals

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A healthy, protein-packed one-pan chicken and potatoes meal that’s low in calories, high in flavor, and perfect for easy weeknight dinners or meal prep.

Ingredients

Scale

1 lb boneless, skinless chicken breast, cut into cubes
1 lb Yukon Gold or red potatoes, diced
2 tbsp olive oil, divided
2 cloves garlic, minced
1 tsp paprika
1 tsp Italian seasoning
Salt and pepper, to taste
Optional: fresh parsley or lemon juice for garnish

Instructions

  1. Preheat oven to 425°F and line a baking sheet.
  2. Toss potatoes with 1 tbsp olive oil, half the paprika and seasoning, salt and pepper. Roast for 15 minutes.
  3. Toss chicken with remaining oil, garlic, remaining paprika and seasoning, salt and pepper.
  4. Add chicken to baking sheet with potatoes. Roast for 15–18 minutes, flipping halfway, until chicken is cooked through and potatoes are tender.
  5. Garnish with parsley or lemon juice and serve hot.

Notes

Use sweet potatoes or add veggies for variety. Store leftovers in airtight containers for up to 4 days. Great for low-calorie, high-protein meal prep.