These cheesy garlic chicken wraps are packed with flavor, melty cheese, and tender chicken — all wrapped in a golden, toasted tortilla. A fast, satisfying dinner or lunch.
2 cooked chicken breasts, shredded
4–5 garlic cloves, minced
1 tbsp olive oil or butter
Salt, black pepper, paprika to taste
1 cup shredded mozzarella
1/2 cup cheddar or Monterey Jack (optional)
4 large flour tortillas
Optional: spinach, herbs, sauces for filling
Cook or shred chicken. Warm in skillet with oil, garlic, and seasoning.
Lay out tortillas. Add cheese, garlic chicken, and desired extras. Fold into wraps.
Toast in a skillet over medium heat until golden and cheese is melted, 2–3 minutes per side.
Slice and serve warm
Use rotisserie chicken for convenience.
Make vegetarian with mushrooms or tofu.
Serve with garlic dip or salad for a complete meal.