Baked potatoes layered with seasoned ground beef, tomatoes, and melted cheese for a hearty taco-style casserole dish.
2 pounds potatoes
1 pound ground beef
1 onion diced
3 cloves garlic
1 can diced tomatoes
Spices
Cheddar cheese
Monterey Jack cheese
Cut potatoes evenly for even cooking.
Cover during baking for softer texture.
Add broth if mixture seems dry.