One-pan skillet with seasoned beef, rice, tomatoes, and melted cheese in a taco-style blend.
1 pound ground beef
1 cup rice
1 onion diced
3 cloves garlic
1 can diced tomatoes
2 cups broth
Spices
Cheddar cheese
Monterey Jack cheese
Add broth if mixture thickens too much.
Use low heat for even rice cooking.
Best served fresh from skillet.