Chicken Burrito Bowl (Slow Cooker) – Healthy & Easy Dinner
This Chicken Burrito Bowl (Slow Cooker) is a flavorful, easy Tex-Mex meal made with tender shredded chicken, beans, salsa, and all your favorite toppings. Perfect for meal prep or family dinners.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low)
- Total Time: 6 hours 10 minutes
- Yield: 4-6 servings 1x
Ingredients
Scale
- 2–3 boneless skinless chicken breasts or thighs
- 1 cup salsa
- 1 can (14 oz) diced tomatoes (with green chilies or fire-roasted)
- 1 packet taco seasoning (or 2 tbsp homemade)
- 1 cup black beans, drained
- 1 cup corn (frozen or canned)
- Optional: ½ diced onion, garlic, or chopped peppers
- 2 cups cooked rice (for serving)
- Toppings: avocado, cheese, sour cream, cilantro, lime wedges
Instructions
- Add chicken, salsa, tomatoes, seasoning, beans, corn, and optional onion to slow cooker. Stir gently.
- Cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
- Shred chicken with forks and stir into the sauce.
- Prepare rice and toppings.
- Assemble bowls with rice, chicken mixture, and desired toppings.
Notes
- Store leftovers up to 4 days in fridge or freeze for 3 months.
- Use cauliflower rice for a low-carb option.
- Great for tacos, nachos, or wraps too.