Chicken Buttered Noodles – Simple, Cozy Dinner for Picky Eaters
Chicken Buttered Noodles is a simple, family-friendly dinner made with tender chicken, soft egg noodles, and buttery seasoning. Comforting, quick, and perfect for kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 12 oz egg noodles
- 2 cups cooked chicken, shredded or cubed
- 4 tbsp unsalted butter
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1/4 cup grated Parmesan (optional)
- 2 tbsp chopped parsley or chives (optional)
Instructions
- Cook noodles in salted water until tender. Reserve 1/2 cup pasta water and drain.
- Return noodles to pot. Stir in butter until melted.
- Add chicken, garlic powder, salt, pepper, and Parmesan. Toss well to combine.
- Add pasta water as needed to loosen. Garnish with herbs. Serve warm.
Notes
Use rotisserie chicken for a shortcut. Add veggies or cheese for a complete meal. Store leftovers in the fridge up to 3 days.