Chicken Crockpot Recipes for a Cozy Dinner
Tender chicken, buttery garlic sauce, and perfectly cooked vegetables all in one pot — an easy and comforting slow cooker dinner the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low)
- Total Time: 6 hours 15 minutes
- Yield: 4–6 servings 1x
Ingredients
Scale
- 1½–2 lbs chicken thighs or breasts
- 1 lb baby potatoes, halved
- 3 large carrots, peeled and sliced
- 1 cup green beans, trimmed (add near end)
- 4–6 cloves garlic, minced
- 1/2 cup unsalted butter, melted
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- Juice of 1/2 lemon (optional)
- Chopped fresh parsley, for garnish
Instructions
- Place potatoes and carrots in bottom of slow cooker.
- Season chicken with salt, pepper, and Italian seasoning. Add on top.
- Sprinkle garlic over everything.
- Pour melted butter (mixed with lemon juice, if using) over chicken and vegetables.
- Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Add green beans during the last 30–45 minutes.
- Garnish with parsley and serve warm.
Notes
- Use bone-in chicken for extra flavor.
- Sear chicken first for a golden crust if desired.
- Serve with crusty bread, rice, or salad.
Find it online: https://yumnexio.com/chicken-crockpot-recipes-for-a-cozy-dinner/