This Chicken Fajita Casserole is a bold, cheesy, and fast family dinner made with seasoned chicken, bell peppers, onions, and melty cheese—all baked together in one dish. Easy to customize and perfect for busy nights.
1½ lbs chicken breast, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1 tbsp olive oil
1 tsp fajita seasoning
1 cup shredded cheese (cheddar or Mexican blend)
Preheat oven to 375°F.
Toss chicken, peppers, and onion with oil and seasoning.
(Optional) Lightly sear in skillet for 5 minutes.
Transfer to greased baking dish, top with cheese.
Bake uncovered 20–25 mins until bubbly and golden.
Garnish and serve with rice, salad, or tortillas.
Add pasta, rice, or beans for variation
Use rotisserie chicken to save time
Can be prepped ahead and frozen
Make it keto with cauliflower rice and full-fat cheese