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Chicken Potatoes in Crockpot Simple & Cozy

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This cozy Crockpot Garlic Parmesan Chicken & Potatoes is a creamy, garlicky, slow-cooked comfort meal packed with juicy chicken, tender potatoes, and a cheesy herb sauce. Perfect for family dinners or meal prep.

Ingredients

Scale
  • 2 lbs boneless, skinless chicken thighs or breasts
  • lbs baby potatoes, halved or quartered
  • 46 garlic cloves, minced
  • ½ cup freshly grated Parmesan cheese
  • 1 cup heavy cream or half-and-half
  • ½ cup low-sodium chicken broth
  • 2 tablespoons melted unsalted butter
  • 1 teaspoon Italian seasoning
  • Salt & pepper to taste
  • Optional: ½ tsp paprika or chili flakes
  • Chopped fresh parsley (for garnish)

Instructions

  1. Place potatoes in the bottom of the crockpot. Season chicken and layer on top.
  2. In a bowl, mix garlic, Parmesan, cream, broth, butter, and seasonings. Pour over chicken.
  3. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until chicken is tender and potatoes are soft.
  4. Stir gently, garnish with parsley and extra cheese. Serve warm.

Notes

  • For thicker sauce, stir in a cornstarch slurry at the end.
  • Add greens or other quick-cooking veggies during the final 30 minutes.
  • Great with bread or salad on the side.