Chicken Shawarma Wrap with Yogurt Garlic Sauce
Chicken Shawarma Wrap with garlic sauce features tender spiced chicken, crisp vegetables, and creamy garlic sauce wrapped in warm pita for a flavorful and satisfying meal.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 wraps 1x
Ingredients
1 1/2 pounds boneless skinless chicken thighs
1 cup plain yogurt
2 tablespoons olive oil
1 lemon, juiced
3 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon ground coriander
1/2 teaspoon turmeric
Pinch of cinnamon
1 teaspoon salt
1/2 teaspoon black pepper
4 large pita breads or flatbreads
1 cup shredded lettuce
1 cup sliced tomatoes
1 cup sliced cucumber
1/2 cup thinly sliced red onion
For Garlic Sauce:
1/2 cup mayonnaise or Greek yogurt
2 garlic cloves, minced
1 tablespoon lemon juice
1 tablespoon olive oil
Pinch of salt
Instructions
1. Mix yogurt, olive oil, lemon juice, garlic, and spices.
2. Marinate chicken at least 1 hour.
3. Cook chicken in skillet or oven until internal temperature reaches 165°F.
4. Rest and slice thinly.
5. Mix garlic sauce ingredients.
6. Warm pita, spread sauce, add chicken and vegetables.
7. Roll tightly and serve warm.
Notes
Store chicken and vegetables separately for meal prep. Adjust garlic quantity in sauce to taste.