Chinese BBQ–Inspired Char Siu Chicken Dinner
Juicy, tender chicken thighs marinated in a sweet and savory hoisin-based sauce, then grilled or roasted until sticky and caramelized. A bold, easy take on classic Char Siu.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: ~40 minutes active
- Yield: 4 servings 1x
Ingredients
Scale
- 1½–2 lbs boneless, skinless chicken thighs
- ¼ cup hoisin sauce
- 2 tbsp soy sauce (low sodium)
- 1 tbsp honey or brown sugar
- 1 tbsp rice vinegar or Shaoxing wine
- 1 tsp Chinese five spice powder
- 2 garlic cloves, minced
- 1 tsp grated ginger
- ½ tsp sesame oil
- (Optional) 2–3 drops red food coloring
Instructions
- In a bowl, mix hoisin, soy sauce, honey, vinegar, five spice, garlic, ginger, sesame oil, and coloring.
- Add chicken and toss to coat. Marinate 1 hour or overnight.
- Cook chicken by roasting at 400°F for 30–35 minutes, grilling 5–6 minutes per side, or pan-searing. Baste with marinade during final minutes.
- Broil or sear briefly for sticky glaze. Let rest, slice, and serve.
Notes
- Serve over rice or in bao buns
- Add chili paste for heat
- Store leftovers for up to 4 days