Chipotle Ranch Grilled Chicken Burrito for Easy Weeknight Dinners
Grilled chicken burritos filled with rice, beans, fresh vegetables, and creamy chipotle ranch sauce wrapped in a warm tortilla.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
Scale
1 1/2 pounds chicken
2 tablespoons olive oil
1 tablespoon lime juice
Spices for seasoning
4 large flour tortillas
1 cup rice
1/2 cup black beans
Lettuce, tomatoes, cheese
Chipotle ranch sauce
Instructions
- Marinate chicken with spices and lime juice.
- Grill until fully cooked and lightly charred.
- Prepare chipotle ranch sauce.
- Warm tortillas.
- Add rice, beans, chicken, and toppings.
- Drizzle sauce and roll tightly.
- Toast lightly in skillet if desired.
Notes
Warm tortillas before rolling.
Adjust sauce heat level as needed.
Do not overfill burrito.