Classic Chicken Alfredo Pasta Everyone Loves
Classic creamy Chicken Fettuccine Alfredo made with garlic, butter, cream, and Parmesan, paired with golden seared chicken breasts. A perfect 30-minute comfort meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 12 oz fettuccine
- 2 boneless chicken breasts
- Salt, pepper, garlic powder, Italian seasoning
- 1 tbsp olive oil
- 3 tbsp butter
- 3 cloves garlic, minced
- 1½ cups heavy cream
- 1 cup freshly grated Parmesan
- Optional: parsley, red pepper flakes
Instructions
- Cook pasta; reserve ½ cup water, then drain.
- Season and sear chicken until golden and cooked through. Set aside.
- In the same skillet, sauté garlic in butter, then add cream. Simmer 5 min.
- Stir in Parmesan. Toss in pasta and sliced chicken.
- Garnish and serve hot.
Notes
Add veggies or shrimp. Reheat with cream or milk. Use fresh Parmesan for best results.