Classic Heaven on Earth Cake with Whipped Topping
Heaven on Earth Cake is a layered dessert made with angel food cake, cherry pie filling, creamy vanilla pudding, and whipped topping for a light and luscious treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes plus chilling
- Yield: 12 servings 1x
Ingredients
Scale
1 prepared angel food cake, cut into cubes
1 can cherry pie filling 21 ounces
1 package instant vanilla pudding mix 3.4 ounces
1 1/2 cups cold whole milk
1 cup sour cream
1 container whipped topping 8 ounces
Optional sliced almonds or white chocolate shavings for garnish
Instructions
- Layer half of the cake cubes in a baking dish.
- Spoon half of the cherry filling over cake.
- Whisk pudding mix and milk until thick.
- Fold in sour cream until smooth.
- Spread half of pudding mixture over cherries.
- Repeat layers with remaining ingredients.
- Top with whipped topping.
- Refrigerate at least 4 hours before serving.
- Garnish if desired.
Notes
Chill thoroughly for best texture.
Store refrigerated up to three days.
Use clear dish for layered presentation.