Name: Comforting Creamy Mushroom Pasta Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 oz pasta (fettuccine, penne, or rigatoni); 16 oz mushrooms, sliced; 1 tbsp olive oil; 1 tbsp butter; 3 garlic cloves, minced; ½ cup sun-dried tomatoes, chopped; 1 tsp Italian seasoning or thyme; ¾ cup vegetable broth; 1 cup heavy cream; ½ cup grated Parmesan cheese; 2 cups baby spinach; Salt and pepper, to taste; Fresh parsley or basil (optional)

Comforting Creamy Mushroom Pasta Skillet

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Creamy Tuscan Mushroom Pasta Skillet is a rustic, one-pan pasta full of sautéed mushrooms, sun-dried tomatoes, garlic, spinach, and a velvety Parmesan cream sauce. A rich and satisfying vegetarian dinner in 30 minutes.

Author: Maya Lawson
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x

Ingredients

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12 oz pasta (fettuccine, penne, or rigatoni)
16 oz mushrooms, sliced
1 tbsp olive oil
1 tbsp butter
3 garlic cloves, minced
½ cup sun-dried tomatoes, chopped
1 tsp Italian seasoning or thyme
¾ cup vegetable broth
1 cup heavy cream
½ cup grated Parmesan cheese
2 cups baby spinach
Salt and pepper, to taste
Fresh parsley or basil (optional)

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Instructions

Cook pasta in salted water until al dente. Drain and set aside.
Sauté mushrooms in oil and butter until golden. Season with salt.
Add garlic, sun-dried tomatoes, and seasoning. Cook 1 minute.
Stir in broth and cream. Simmer 4–5 minutes to thicken.
Add Parmesan and spinach. Stir until cheese melts and spinach wilts.
Toss in pasta. Stir to coat. Add reserved pasta water if needed.
Serve with more Parmesan and herbs.

Notes

Use fresh cheese for best results. Adjust creaminess with pasta water. Add chili flakes for a spicy kick.

Find it online: https://yumnexio.com/comforting-creamy-mushroom-pasta-skillet/