Comforting Sour Cream Noodle Casserole
Sour Cream Beef Noodle Casserole is a layered baked dish with egg noodles, seasoned ground beef, creamy sour cream mixture, and melted cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
Ingredients
Scale
12 ounces egg noodles
1 pound lean ground beef
1 small onion chopped
2 cloves garlic minced
1 cup tomato sauce
1 teaspoon Italian seasoning
1 teaspoon salt divided
1/2 teaspoon black pepper
1 cup sour cream
4 ounces cream cheese softened
1 1/2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350°F.
- Cook egg noodles until al dente and drain.
- Brown ground beef with onion and garlic.
- Stir in tomato sauce and seasonings and simmer.
- Mix sour cream and cream cheese until smooth.
- Layer noodles, sour cream mixture, and beef in baking dish.
- Repeat layers and top with cheese.
- Bake covered 20 minutes, then uncovered 10 to 15 minutes.
- Rest before serving.
Notes
Do not overcook noodles before baking.
Allow casserole to rest before slicing.
Store refrigerated up to four days.
Find it online: https://yumnexio.com/comforting-sour-cream-noodle-casserole/