Creamy Cabbage Potato Soup is a smooth, comforting blend of tender potatoes and sweet cabbage simmered in a rich, rustic broth.
2 pounds Yukon Gold or Russet potatoes peeled and diced
3 cups green cabbage thinly sliced
1 small yellow onion chopped or 1 leek sliced
2 cloves garlic minced
3 tablespoons unsalted butter
4 to 5 cups vegetable broth
1/2 cup heavy cream or whole milk warmed
Salt to taste
Black pepper to taste
Optional chopped parsley
Blend partially for a chunkier texture. Add broth when reheating if soup thickens.
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