Cozy Dinner Recipe: Chicken Alfredo Bread Bowls
Creamy chicken Alfredo baked into buttery garlic bread bowls — cheesy, rich, and perfect for a comforting dinner that combines two favorites in one.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 4 crusty rolls or small bread boules
- 1 lb cooked chicken breast or thigh, diced or shredded
- 2 cups Alfredo sauce (homemade or store-bought)
- ½ cup shredded mozzarella
- ¼ cup grated Parmesan
- 4 tbsp unsalted butter, melted
- 2–3 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Preheat oven to 375°F.
- Slice tops off rolls and hollow out centers.
- Mix melted butter with garlic and brush inside rolls. Bake for 5 minutes.
- In a bowl, mix Alfredo sauce, chicken, mozzarella, Parmesan, salt, and pepper.
- Fill each bread bowl with chicken Alfredo mixture. Top with extra cheese.
- Bake 10–15 minutes until bubbly and golden.
- Garnish with parsley and serve warm.
Notes
- Use rotisserie chicken for speed
- Add spinach or mushrooms for variety
- Serve with salad or roasted veggies for balance