Crack Burgers with Creamy Sauce and Melty Cheese
Crack Burgers with juicy beef, cream cheese, and cheddar on toasted buns for a rich, creamy, and satisfying burger perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 burgers
Ingredients
Ground beef
Cream cheese
Cheddar cheese
Garlic powder
Onion powder
Salt
Black pepper
Worcestershire sauce
Burger buns
Butter
Lettuce
Tomato
Pickles
Instructions
- Season and shape beef into patties.
- Add cream cheese filling or mix into beef.
- Cook patties on skillet or grill.
- Melt cheddar on top.
- Toast buns with butter.
- Assemble with toppings and serve.
Notes
Do not overmix beef. Cook on medium-high heat for best texture.