Crack Chicken Penne for a Quick, Creamy Pasta Dinner
This creamy crack chicken penne is loaded with juicy chicken, ranch seasoning, cheddar cheese, bacon, and pasta — the ultimate one-pot comfort food dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
Ingredients
Scale
- 1 lb boneless chicken breast or thigh, diced
- 6 slices bacon, cooked and crumbled
- 12 oz penne pasta
- 3 cups chicken broth
- 1 cup milk
- 6 oz cream cheese, cubed
- 1 packet ranch seasoning mix
- 1½ cups shredded cheddar cheese
- Salt and pepper, to taste
- Optional: sliced green onions for garnish
Instructions
- Cook bacon in large skillet until crispy. Set aside.
- Sauté chicken in reserved bacon fat until cooked through. Set aside.
- Add broth and milk to skillet. Stir in pasta. Simmer for 10–12 minutes until pasta is tender.
- Add cream cheese and ranch seasoning. Stir until melted and creamy.
- Return chicken to pan and stir in cheddar cheese.
- Top with bacon and green onions. Serve hot.
Notes
- Use pre-cooked chicken for a faster version
- Add spinach or broccoli for extra nutrients
- Store leftovers in fridge for 3–4 days