Creamy Bell Pepper Zucchini Chicken (Easy Skillet Dinner)
A creamy, spicy chicken skillet with sautéed bell peppers and zucchini in a rich garlic-parmesan sauce. Quick, comforting, and full of flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
Scale
1 lb chicken breasts or thighs, sliced
1 tbsp olive oil
Salt, pepper, paprika
1/2 onion, chopped
2 garlic cloves, minced
1 red bell pepper, sliced
1 medium zucchini, sliced
1 cup heavy cream or 3/4 cup half-and-half + 2 tbsp cream cheese
1/2 tsp crushed red pepper flakes
1/4 cup grated parmesan
1 tsp lemon juice
Fresh parsley or basil for garnish
Instructions
- Season chicken with salt, pepper, and paprika.
- Sear in skillet with olive oil over medium-high heat, 4–5 minutes per side. Remove and set aside.
- In same skillet, sauté onion and garlic for 2–3 minutes.
- Add bell pepper and zucchini. Cook until tender, 5–6 minutes.
- Stir in cream, red pepper flakes, parmesan, and lemon juice. Simmer 2–3 minutes.
- Return chicken to pan and stir to coat in sauce.
- Cook 2 more minutes. Garnish and serve hot.
Notes
Serve with rice, pasta, or crusty bread. Swap veggies or protein to customize.