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Creamy Cajun Chicken Pasta – Spicy Comfort Dinner Recipe

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Creamy Cajun Chicken Pasta blends smoky, spicy flavors with a rich cream sauce for a bold and comforting one-pan dinner.

Ingredients

Scale

  • 2 boneless, skinless chicken breasts

  • 2 tablespoons Cajun seasoning

  • Salt & black pepper, to taste

  • 1 tablespoon olive oil

  • 1 tablespoon butter

  • 8 oz pasta (fettuccine or penne)

  • 1 red bell pepper, sliced

  • 1 yellow bell pepper, sliced

  • ½ onion, sliced

  • 3 cloves garlic, minced

  • 1 cup heavy cream

  • ½ cup grated Parmesan cheese

  • Red pepper flakes (optional)

  • Fresh parsley, chopped

  • Reserved pasta water

Instructions

  1. Cook pasta until al dente. Reserve ½ cup pasta water. Drain and set aside.

  2. Season chicken with Cajun seasoning, salt, and pepper.

  3. Heat oil and butter in skillet. Sear chicken 4–5 minutes per side until cooked. Remove and slice.

  4. Sauté peppers and onion for 5 minutes. Add garlic and cook 1 minute more.

  5. Pour in cream, scraping pan. Add Parmesan and stir until thickened.

  6. Return chicken and pasta to skillet. Toss to coat. Add pasta water if needed.

  7. Garnish with parsley and serve hot.

Notes

  • Swap chicken for shrimp or sausage.

  • Use dairy-free cream and cheese for a vegan version with plant protein.

  • Store leftovers in fridge for up to 3 days.

Find it online: https://yumnexio.com/creamy-cajun-chicken-pasta-spicy-comfort-dinner-recipe/