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Creamy Cheese Alfredo Pasta – Best Chicken Recipe

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Creamy Chicken Alfredo Pasta made with tender chicken breast, garlic, parmesan, and cream tossed with fettuccine for a rich and satisfying one-pan meal.

Ingredients

Scale

  • 12 oz fettuccine or pasta of choice

  • 1 lb boneless, skinless chicken breast, sliced

  • 2 tbsp olive oil

  • 2 tbsp unsalted butter

  • 2 cloves garlic, minced

  • 1 cup heavy cream

  • 1 cup freshly grated parmesan cheese

  • Salt and black pepper, to taste

  • 2 tbsp chopped fresh parsley (optional)

  • ½ cup reserved pasta water

Instructions

  1. Cook pasta in salted water until al dente. Reserve ½ cup pasta water. Drain.

  2. Season and sear chicken in olive oil until golden and cooked through. Set aside.

  3. In same skillet, melt butter. Add garlic and sauté for 1 minute.

  4. Pour in cream and simmer gently. Stir in parmesan until smooth.

  5. Add cooked pasta and chicken to the sauce. Toss, adding pasta water as needed.

  6. Garnish with parsley and serve warm.

Notes

  • Use freshly grated parmesan for best results.

  • Add mushrooms or broccoli for extra flavor.

  • Store leftovers in fridge for up to 3 days.

Find it online: https://yumnexio.com/creamy-cheese-alfredo-pasta-best-chicken-recipe/