A comforting baked casserole made with chicken, biscuits, creamy sauce, and vegetables.
3 cups cooked chicken, diced
1 can refrigerated biscuit dough, cut into pieces
1 can cream of chicken soup
1/2 cup milk
1 1/2 cups frozen mixed vegetables
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
Salt and black pepper to taste
1 tablespoon butter, optional
Rest briefly before serving. Store leftovers chilled.
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