Creamy Crockpot Chicken Pasta Recipe
A creamy, cheesy one-skillet Parmesan chicken pasta made with tender chicken, garlic, and a luscious Parmesan cream sauce. Perfect for busy weeknights or cozy comfort food dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
Ingredients
Scale
- 12 oz penne or rotini pasta
- 1½ lbs boneless, skinless chicken (breasts or thighs), cut into pieces
- 1 tbsp olive oil or butter
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- Salt and pepper, to taste
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream or half-and-half
- ½ cup pasta water or chicken broth
- ¾ cup freshly grated Parmesan
- 2 oz cream cheese (optional)
- Fresh parsley or basil, chopped (for garnish)
Instructions
- Cook pasta in salted water until al dente. Reserve 1 cup pasta water and drain.
- Season chicken with spices. Sauté in oil or butter until golden and cooked through. Remove and set aside.
- In the same skillet, melt butter. Add garlic and sauté 30 seconds.
- Stir in cream and pasta water. Simmer 2–3 minutes.
- Add Parmesan and cream cheese (if using). Whisk until smooth.
- Return chicken and add pasta. Toss to coat evenly.
- Garnish with herbs and serve hot.
Notes
- Add sautéed mushrooms, spinach, or broccoli to boost veggies.
- Can substitute cream with milk or a dairy-free alternative.
- Leftovers keep well for up to 4 days refrigerated.
Find it online: https://yumnexio.com/creamy-crockpot-chicken-pasta-recipe/