Creamy Cucumber Avocado Broccoli Salad with Tangy Dressing
A crisp broccoli salad with cucumber, avocado, and creamy lemon yogurt dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
Ingredients
Scale
4 cups broccoli florets
1 large cucumber, diced
1 avocado, diced
1/4 cup sliced red onion
1/4 cup chopped parsley
1 avocado
1/3 cup Greek yogurt
2 tablespoons lemon juice
1 tablespoon olive oil
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
- Chop broccoli into small pieces and place in a large bowl.
- Dice cucumber and avocado and add to the bowl with red onion.
- Blend avocado, yogurt, lemon juice, olive oil, garlic, salt, and pepper to make dressing.
- Add water gradually until the dressing is smooth and creamy.
- Pour dressing over the salad and toss gently.
- Stir in chopped herbs and serve.
Notes
Add sunflower seeds or feta cheese for extra texture and flavor.