Creamy Feta Pasta with Asparagus – Fresh Italian-Inspired Meal
This Creamy Lemon Feta Pasta blends tangy feta, zesty lemon, and olive oil for a light yet satisfying dish that’s ready in under 30 minutes. Perfect for quick dinners or summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
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12 oz pasta (fusilli, penne, or spaghetti)
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6 oz feta cheese (block, crumbled)
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2 tbsp olive oil
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Zest of 1 lemon
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Juice of ½ lemon
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1 garlic clove (optional)
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½ cup reserved pasta water
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Salt and pepper to taste
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Fresh basil, parsley, or dill for garnish
Instructions
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Cook pasta in salted water until al dente. Reserve ½–¾ cup pasta water.
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In a bowl or processor, mix feta, olive oil, lemon zest, lemon juice, and garlic until smooth.
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Toss warm pasta with the whipped feta mixture. Add pasta water as needed to loosen.
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Season with salt, pepper, and garnish with herbs. Serve warm or chilled.
Notes
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Add spinach or cherry tomatoes for extra color and nutrients.
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Great for leftovers or packed lunches.
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Use whole wheat or gluten-free pasta as needed.
Find it online: https://yumnexio.com/creamy-feta-pasta-with-asparagus/