Name: Creamy Garlic Parmesan Orzo Made Easy
Prep time: 5 min
Cook time: 15 min
Total time: 3 h 50 min
Ingredients: 1 cup orzo; 2 tbsp butter; 2 garlic cloves, minced; 2½–3 cups chicken or vegetable broth; ½ cup freshly grated Parmesan cheese; 2 tbsp heavy cream (optional); Salt and black pepper, to taste; 2 tbsp chopped fresh parsley (optional)

Creamy Garlic Parmesan Orzo Made Easy

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Garlic Parmesan Orzo Pasta is a creamy, one-pot side dish made with buttery orzo, fresh garlic, and melted Parmesan. A comforting, quick-cooking favorite that pairs with everything.

Author: Maya Lawson
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 230 minutes
Yield: 4 servings 1x

Ingredients

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1 cup orzo
2 tbsp butter
2 garlic cloves, minced
2½–3 cups chicken or vegetable broth
½ cup freshly grated Parmesan cheese
2 tbsp heavy cream (optional)
Salt and black pepper, to taste
2 tbsp chopped fresh parsley (optional)

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Instructions

In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant (1–2 minutes).
Stir in orzo and toast for 1–2 minutes until slightly golden.
Add 2½ cups broth and bring to a simmer. Cook, stirring often, until orzo is tender and most liquid is absorbed (10–12 minutes).
Stir in Parmesan and cream (if using). Season with salt and pepper.
Add more broth as needed for creaminess. Garnish with parsley and serve warm.

Notes

Use warm broth for quicker cooking.
Stir frequently to prevent sticking.
Add lemon, spinach, or mushrooms for variation.

Find it online: https://yumnexio.com/creamy-garlic-parmesan-orzo-made-easy/