Creamy Garlic Spaghetti | Cozy, Flavor-Packed Pasta Meal
A quick, comforting pasta dish featuring spaghetti tossed in a creamy garlic parmesan sauce — ready in 20 minutes with just a few pantry ingredients.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
Scale
- 12 oz spaghetti
- 3 tbsp butter
- 5 garlic cloves, minced
- 1 cup heavy cream
- 1 cup freshly grated parmesan
- ½ tsp black pepper
- Salt to taste
- Optional: parsley, lemon zest, red pepper flakes
Instructions
- Cook spaghetti in salted water until al dente. Reserve ½ cup pasta water.
- In a skillet, melt butter and sauté garlic for 1–2 minutes.
- Add cream and simmer 2–3 minutes.
- Stir in parmesan, pepper, and salt. Mix until smooth and creamy.
- Add cooked pasta and toss. Use pasta water to adjust consistency.
- Serve hot with extra cheese and parsley.
Notes
- For added protein, top with grilled chicken or sautéed mushrooms.
- Store leftovers for up to 3 days in the fridge.
- Reheat gently with a splash of milk or broth.