Creamy Gochujang Pasta – Spicy, Bold & Easy to Make
This Creamy Gochujang Pasta is a bold, spicy-smooth fusion of Korean and Italian flavors. Gochujang and cream create a silky sauce that clings to rigatoni, finished with Parmesan and fresh herbs. Ready in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2–3 servings 1x
Ingredients
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8 oz pasta (rigatoni or penne)
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2–3 tbsp gochujang paste
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¾ cup heavy cream
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2 cloves garlic, minced
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½ cup grated Parmesan cheese
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1 tbsp butter or olive oil
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½ cup reserved pasta water
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Salt and pepper to taste
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Optional: parsley, scallions, sesame seeds for garnish
Instructions
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Cook pasta until al dente. Reserve ½ cup pasta water and drain.
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In a skillet, heat butter or oil. Add garlic and sauté for 30 seconds.
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Stir in gochujang and cook 1 minute.
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Add cream and simmer 2–3 minutes. Stir in Parmesan and pasta water.
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Toss in cooked pasta and stir to coat. Simmer 1–2 more minutes.
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Garnish and serve hot.
Notes
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Adjust gochujang to your spice level.
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Add bacon, mushrooms, or spinach for variation.
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Use oat or cashew cream for a dairy-free version.